The race meet at Dairyland
Greyhound Park is conducted under the authority of a license issued
by the Wisconsin Department os Administration's Division of Gaming and
pursuant to rules and reulations adopted by the Division of Gaming. ![]() Dairyland Greyhound Park Facts Address: 5522 - 104th Avenue, Kenosha, Wisconsin 53144-7450. (I-94 at HWY 158 - Kenosha) Telephone: (800) 233-3357 or (262) 657-8200. FAX: (262) 657-8231. Property Borders: I-94 (West), 104th Ave. (East), Highway 158 (North), County Highway K (South). Property Size: 243 acres. (Return To The Top Of Page) Admission: When First Floor Grandstand is closed, Admission is $1.00 Grandstand (1st Floor) $1.00 Grandstand (children 12 years and under) 50¢ Sports Lounge (2nd Floor); Clubhouse - Dining Room (3rd Floor) $3.00 Sports Lounge/Clubhouse (children 12 years and under) $1.50 During simulcast only times, admission to Sports Lounge is $1.00 Seniors, 55 years & over, FREE admission Wednesday matinees Children under 18 must be accompanied
by parent or legal guardian. Track management has the right to refuse admission to anyone whose attire is deemed objectionable. Facilities: Capacity 12,500; Seats 7,500; Dining Room 1,600 Seats; Concession Stands 10 Locations; Bars 8 Locations (Return To The Top Of Page) Kennel Compound 20 Buildings: capacity for 1,200+ greyhounds Plus covered & heated sprint path; Whirlpool/Therapy room 24 Hour Security Mutuel (Totalisator) System: Autotote Wager and cash any amount at any window. Advance wagering begins one-half hour prior to the first race. Self Service machines located on all three levels. (Return To The Top Of Page) Operating Officials VP-Operations/General Manager - William O. Apgar, Jr. Director of Mutuels/Asst. GM - Danny Crouch Corporate Controller - Heidi Churchill Director of Food & Beverage - Jeff Deavers Director of Human Resources - Todd Dunnum Director of Security & Operations - Ed Kamin, Jr. Director of Facilities - Dennis Kelly Director of Marketing/Publicity - Paul Lurenz, Jr. Director of Simulcasting - Paul Lurenz, Jr. Webmaster - Paul Lurenz, Jr. Director of Racing - Greg Williams (Return To The Top Of Page) Photo Finish/Video: American Teletimer Corporation Videos of races can be ordered in the Dairyland Main Office. Races are kept on file for one year to date. (Return To The Top Of Page) Parking: General $1.00, Preferred $2.00, Valet $3.00 Handicapped (90 spaces available) FREE FREE Parking during non-live, simulcast only performances Racetrack Data: Circumference One-quarter mile Composition Sand and clay mixture Length of Stretch 376 feet; Width of Stretch 21 feet Courses (in miles) 3/16 (990 ft), 5/16 (1650 ft), 3/8 (2030 ft) and 7/16 (2310 ft) Heated track: Approximately five miles of plastic, insulated tubing six inches beneath surface with a heated anti-freeze and water mixture flowing throughout. (Return To The Top Of Page)
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