Fried Vegetable Sampler $4.95
pepper rings, zucchini sticks and mushrooms with a hearty marinara sauce 

Clubhouse Wings $5.95
your choice of either mild or zesty breaded chicken wings, deep fried and served with blue cheese dressing and celery 

Fill-A-Busters $4.95
sausage pizza filling, mozzarella cheese, onions and peppers with a zesty sauce, all baked in a golden dough 

Potato Wedges $5.95
crisp potato wedges topped with caramelized onions, fresh bacon and a creamy nacho cheese sauce,  served with sour cream and salsa 

Stuffed Fried Shrimp $7.95
tender jumbo shrimp, stuffed with cottage, mozzarella and cream cheese,  breaded and fried to a golden brown, served with a lemon wing and cocktail sauce 

Mozzarella Cheese Sticks $3.95
mozzarella cheese coated with garlic butter bread crumbs, served with marinara sauce 
 

Colossal Onion Rings  $4.95
sweet spanish onions double dipped in beer batter 

Paramount Nachos $6.50
blue tortilla chips surround layers of taco meat, cheese, lettuce, tomato, olives, jalapenos with sour cream and salsa served on the side 
Additional Chips $1.50

Deli Meat & Cheese Array $6.95
sliced prosciutto ham, pastrami, salami and pepperoni, served with cheddar, swiss, mozzarella, cream cheeses, assorted crackers and raisin bread 

Sampler Tray For Four $14.95
hot wings, onion rings, mozzarella cheese sticks and pizza fill-a-busters all come together and 
served with marinara sauce, celery sticks and bleu cheese dressing for 
those of us looking for a little of everything 
 
 

Soup Dujour cup $1.95 bowl $2.95
ask your server for today’s selection 

French Onion $3.50
homemade french onion soup, topped with mozzarella, swiss and parmesan cheese then baked to a golden brown 

House Salad $1.95
tossed lettuce salad with chef’s garni 

Fresh Fruit Fantasia $7.95
a delicious blend of seasonal domestic and imported fruits, served with bali dip and wheat bread 

Polynesian Ham Salad $7.50
honey cured ham, pineapple, mangos, kiwi and parmesan cheese tossed in crisp greens with raspberry vinaigrette 

Chef Salad  $7.50
crisp greens, sliced ham, turkey, cheeses, tomato and egg, served with your choice of dressing 
 

Chicken Monterey Salad $8.95
marinated grilled boneless breast of chicken served atop tossed crisp mixed greens, tomato wedges, orange segments, cucumbers, shredded monterey cheese in raspberry vinaigrette, served on a bed of leaf lettuce 
 

Taco Salad $6.95
taco meat, cheeses, lettuce and tomato inside an edible bowl, served with jalapenos, black olives, sour cream and salsa 

Grilled Tenderloin Supreme $12.95
six ounces of slow broiled tenderloin, served atop tossed greens, sundried tomatoes, mushrooms, artichokes, crouton sticks and parmesan in honey dijon dressing. 
 

Grilled Chicken Caesar $8.95
boneless breast of chicken served atop tossed romaine lettuce, crouton sticks, parmesan and caesars dressing 

Dairyland Burger $7.95
half pound of choice beef broiled to your liking, topped with cheddar cheese, served with fries and chef’s garni 

Porterhouse $ 18.25
full pound of choice beef broiled to your liking, served with a baked potato and vegetable dujour 

Filet Mignon $17.95
eight ounces of center cut choice steer tenderloin broiled to your liking and served with a baked potato and vegetable dujour 

New York Strip $16.95
ten ounce new york strip cut from the center of a striploin, broiled to your liking, served with a baked potato and vegetable dujour 

Top Sirloin $12.95
eight ounce center cut of sirloin broiled to your liking, served with a baked potato and vegetable dujour 

Chopped Sirloin Steak $10.25
ten ounces of the finest chopped sirloin, charbroiled, served on bread points with whipped potatoes, gravy and vegetable dujour. 

BBQ Grilled Chicken $11.95
boneless breast of chicken seasoned lightly, barbecued and grilled to perfection, served with baked potato and vegetable dujour 

Ribeye Steak $15.95
twelve ounce tender juicy choice cut of ribeye, broiled to your liking served with baked potato and vegetable dujour. 

Chicken Dairyland $12.95
a sauteed boneless breast of chicken topped with fresh broccoli, cheddar and mozzarella cheese and garlic butter, then enclosed in puff pastry and baked to golden brown, served with rice pilaf and vegetable dujour 

Chicken Cordon Bleu $13.95
swiss cheese, garlic butter and ham wrapped inside of a boneless breast of chicken, breaded lightly, slow baked to a golden brown, served with rice pilaf and vegetable dujour 

Southern Fried Chicken $12.95
boneless breast of chicken lightly seasoned and breaded, then deep fried, served with whipped potatoes, gravy, biscuits and vegetable dujour 

Stuffed Pork Chops $15.95
twelve ounces of tender pork filled with apple bread stuffing then slow roasted to perfection, served with whipped potatoes, apple bordeliase and vegetable dujour 

Chicken Parmesan $12.95
slow baked boneless breast of chicken breaded and seasoned with italian herbs and parmesan cheese, served with egg noodles in a pool of hearty marinara sauce topped with sauteed green pepper, onion, mushrooms and fresh tomato wedges 

Five Cheese Lasagna $10.95
(served with or without italian sausage)
romano, ricotta, mozzarella, cottage and parmesan cheese layered between lasagna noodles slow baked and placed in pools of marinara and alfredo sauce,  served with garlic bread sticks 

Pan Fried Catfish $12.95
cornmeal breaded catfish, pan fried to perfection, served with egg noodles in marinara sauce, served with fried okra, coleslaw and hush puppies 

Fried Shrimp Platter $13.95
jumbo shrimp lightly breaded and deep fried, served with cocktail sauce, fries, coleslaw and hush puppies 

Filet Of Salmon In Parchment  $13.95
norwegian salmon topped with fresh lemon and dill butter then enclosed in parchment paper and baked,  served with rice pilaf and vegetable dujour 

Shrimp Scampi $15.95
jumbo shrimp lightly breaded and sauteed in garlic butter with mushrooms and herbs, served with rice pilaf and vegetable dujour 

Sea Food Gumbo $17.95
crab legs, shrimp, scallops, mussels, orange roughy and file’ are combined in a bowl of new orleans style gumbo and served with white rice and cornbread 

Fried Lake Perch $ 13.95
lightly breaded filets, seasoned and deep fried, served with fries and coleslaw 

Honey Curry Scallops $13.95
jumbo scallops & fluted mushrooms sauteed and seasoned with curry and honey, served with white rice 

Surf & Turf  $26.95
the best of both worlds, six ounce choice tenderloin and an eight ounce cold water lobster tail, both broiled to perfection and seasoned lightly, served with baked potato, vegetable dujour and drawn butter 

One Pound Maine Lobster Tail - (Market Price)
cold water lobster tail seasoned lightly, roasted and basted with lemon butter, served with drawn butter, rice pilaf, lemon crown and vegetable dujour 

Death By Chocolate $3.95
rich oreo brownies, chocolate ice cream, chocolate syrup, hot fudge, whipped cream and a maraschino cherry on top 

Carrot Cake $3.95
moist cake bursting with carrots, raisins, pineapple, walnuts and frosted with cream cheese frosting 

Apple Bavarian Tart $3.95
sweetened caramelized apple slices and bavarian custard in a fluted crisp shortbread crust 

Key Lime Breeze $3.50
rich creamy key lime cheese cake made with real lime juice and topped with a thin layer of whipped cream 

Chocolate Caramel Cluster Buster $3.95
chocolate, caramel, pecan cluster, smothered with milk chocolate ganache tops a rich caramel cheese cake 

Rainbow Sherbet $2.25
vibrant flavorful sherbet served in cinnamon flour bowl 

Ice Cream Scoops $1.75
two scoops of your choice:  vanilla, chocolate or strawberry 

Ice Cream Sundaes $2.95
two scoop sundae with your choice of topping:  hot fudge, strawberry, caramel or pineapple