Appetizers
Fried Vegetable Sampler $4.95
pepper rings, zucchini sticks and mushrooms with a hearty marinara
sauce
Clubhouse Wings $5.95
your choice of either mild or zesty breaded chicken wings, deep fried
and served with blue cheese dressing and celery
Fill-A-Busters $4.95
sausage pizza filling, mozzarella cheese, onions and peppers with a
zesty sauce, all baked in a golden dough
Potato Wedges $5.95
crisp potato wedges topped with caramelized onions, fresh bacon and
a creamy nacho cheese sauce, served with sour cream and salsa
Stuffed Fried Shrimp $7.95
tender jumbo shrimp, stuffed with cottage, mozzarella and cream cheese,
breaded and fried to a golden brown, served with a lemon wing and cocktail
sauce
Mozzarella Cheese Sticks $3.95
mozzarella cheese coated with garlic butter bread crumbs, served with
marinara sauce
Colossal Onion Rings $4.95
sweet spanish onions double dipped in beer batter
Paramount Nachos $6.50
blue tortilla chips surround layers of taco meat, cheese, lettuce,
tomato, olives, jalapenos with sour cream and salsa served on the side
Additional Chips $1.50
Deli Meat & Cheese Array $6.95
sliced prosciutto ham, pastrami, salami and pepperoni, served with
cheddar, swiss, mozzarella, cream cheeses, assorted crackers and raisin
bread
Sampler Tray For Four $14.95
hot wings, onion rings, mozzarella cheese sticks and pizza fill-a-busters
all come together and
served with marinara sauce, celery sticks and bleu cheese dressing
for
those of us looking for a little of everything
Salads
& Soups
Soup Dujour cup $1.95 bowl $2.95
ask your server for today’s selection
French Onion $3.50
homemade french onion soup, topped with mozzarella, swiss and parmesan
cheese then baked to a golden brown
House Salad $1.95
tossed lettuce salad with chef’s garni
Fresh Fruit Fantasia $7.95
a delicious blend of seasonal domestic and imported fruits, served
with bali dip and wheat bread
Polynesian Ham Salad $7.50
honey cured ham, pineapple, mangos, kiwi and parmesan cheese tossed
in crisp greens with raspberry vinaigrette
Chef Salad $7.50
crisp greens, sliced ham, turkey, cheeses, tomato and egg, served with
your choice of dressing
Featured
Salads
Chicken Monterey Salad $8.95
marinated grilled boneless breast of chicken served atop tossed crisp
mixed greens, tomato wedges, orange segments, cucumbers, shredded monterey
cheese in raspberry vinaigrette, served on a bed of leaf lettuce
Taco Salad $6.95
taco meat, cheeses, lettuce and tomato inside an edible bowl, served
with jalapenos, black olives, sour cream and salsa
Grilled Tenderloin Supreme $12.95
six ounces of slow broiled tenderloin, served atop tossed greens, sundried
tomatoes, mushrooms, artichokes, crouton sticks and parmesan in honey dijon
dressing.
Grilled Chicken Caesar $8.95
boneless breast of chicken served atop tossed romaine lettuce, crouton
sticks, parmesan and caesars dressing
Off
The Broiler
All dinner entrees include homemade soup or salad,
dinner rolls and appropriate sides
Dairyland Burger $7.95
half pound of choice beef broiled to your liking, topped with cheddar
cheese, served with fries and chef’s garni
Porterhouse $ 18.25
full pound of choice beef broiled to your liking, served with a baked
potato and vegetable dujour
Filet Mignon $17.95
eight ounces of center cut choice steer tenderloin broiled to your
liking and served with a baked potato and vegetable dujour
New York Strip $16.95
ten ounce new york strip cut from the center of a striploin, broiled
to your liking, served with a baked potato and vegetable dujour
Top Sirloin $12.95
eight ounce center cut of sirloin broiled to your liking, served with
a baked potato and vegetable dujour
Chopped Sirloin Steak $10.25
ten ounces of the finest chopped sirloin, charbroiled, served on bread
points with whipped potatoes, gravy and vegetable dujour.
BBQ Grilled Chicken $11.95
boneless breast of chicken seasoned lightly, barbecued and grilled
to perfection, served with baked potato and vegetable dujour
Ribeye Steak $15.95
twelve ounce tender juicy choice cut of ribeye, broiled to your liking
served with baked potato and vegetable dujour.
Extra Toppings Steaks
& Burgers
mushrooms 50¢, bacon $1.00, onions 50¢,
deep fried flour onions $1.00, sauteed mushroom caps $1.50
Suggested wines: Cabernet
Sauvignon, Merlot, Pinot Noir
Ask your server for current
selections.
House
Specialties
Dairyland is proud to offer the following special
entrees created for you by our talented chefs
All dinner entrees include homemade soup or salad,
dinner rolls, and appropriate sides
Chicken Dairyland $12.95
a sauteed boneless breast of chicken topped with fresh broccoli, cheddar
and mozzarella cheese and garlic butter, then enclosed in puff pastry and
baked to golden brown, served with rice pilaf and vegetable dujour
Chicken Cordon Bleu $13.95
swiss cheese, garlic butter and ham wrapped inside of a boneless breast
of chicken, breaded lightly, slow baked to a golden brown, served with
rice pilaf and vegetable dujour
Southern Fried Chicken $12.95
boneless breast of chicken lightly seasoned and breaded, then deep
fried, served with whipped potatoes, gravy, biscuits and vegetable dujour
Stuffed Pork Chops $15.95
twelve ounces of tender pork filled with apple bread stuffing then
slow roasted to perfection, served with whipped potatoes, apple bordeliase
and vegetable dujour
Chicken Parmesan $12.95
slow baked boneless breast of chicken breaded and seasoned with italian
herbs and parmesan cheese, served with egg noodles in a pool of hearty
marinara sauce topped with sauteed green pepper, onion, mushrooms and fresh
tomato wedges
Five Cheese Lasagna $10.95
(served with or without italian sausage)
romano, ricotta, mozzarella, cottage and parmesan cheese layered between
lasagna noodles slow baked and placed in pools of marinara and alfredo
sauce, served with garlic bread sticks
Suggested wines: White
Zinfandel, Cabernet Sauvignon, Chenin Blanc
Ask your server for current
selections
Seafood
Selections
All dinner entrees include homemade soup or salad,
dinner rolls, and appropriate sides
Pan Fried Catfish $12.95
cornmeal breaded catfish, pan fried to perfection, served with egg
noodles in marinara sauce, served with fried okra, coleslaw and hush puppies
Fried Shrimp Platter $13.95
jumbo shrimp lightly breaded and deep fried, served with cocktail sauce,
fries, coleslaw and hush puppies
Filet Of Salmon In Parchment $13.95
norwegian salmon topped with fresh lemon and dill butter then enclosed
in parchment paper and baked, served with rice pilaf and vegetable
dujour
Shrimp Scampi $15.95
jumbo shrimp lightly breaded and sauteed in garlic butter with mushrooms
and herbs, served with rice pilaf and vegetable dujour
Sea Food Gumbo $17.95
crab legs, shrimp, scallops, mussels, orange roughy and file’ are combined
in a bowl of new orleans style gumbo and served with white rice and cornbread
Fried Lake Perch $ 13.95
lightly breaded filets, seasoned and deep fried, served with fries
and coleslaw
Honey Curry Scallops $13.95
jumbo scallops & fluted mushrooms sauteed and seasoned with curry
and honey, served with white rice
Surf & Turf $26.95
the best of both worlds, six ounce choice tenderloin and an eight ounce
cold water lobster tail, both broiled to perfection and seasoned lightly,
served with baked potato, vegetable dujour and drawn butter
One Pound Maine Lobster Tail - (Market Price)
cold water lobster tail seasoned lightly, roasted and basted with lemon
butter, served with drawn butter, rice pilaf, lemon crown and vegetable
dujour
Suggested wines: Chardonnay,
Fume‘ Blanc, Piesporter Michelsberg
Ask your server for current
selections.
Desserts
Death By Chocolate $3.95
rich oreo brownies, chocolate ice cream, chocolate syrup, hot fudge,
whipped cream and a maraschino cherry on top
Carrot Cake $3.95
moist cake bursting with carrots, raisins, pineapple, walnuts and frosted
with cream cheese frosting
Apple Bavarian Tart $3.95
sweetened caramelized apple slices and bavarian custard in a fluted
crisp shortbread crust
Key Lime Breeze $3.50
rich creamy key lime cheese cake made with real lime juice and topped
with a thin layer of whipped cream
Chocolate Caramel Cluster Buster $3.95
chocolate, caramel, pecan cluster, smothered with milk chocolate ganache
tops a rich caramel cheese cake
Rainbow Sherbet $2.25
vibrant flavorful sherbet served in cinnamon flour bowl
Ice Cream Scoops $1.75
two scoops of your choice: vanilla, chocolate or strawberry
Ice Cream Sundaes $2.95
two scoop sundae with your choice of topping: hot fudge, strawberry,
caramel or pineapple
Beverages
coffee, hot tea (by the hottel) $1.25
ice tea, soft drinks or milk (by the glass)
$1.25
$5.00 Minimum Per Person Please
For Parties Of Seven Or More, A 15% Gratuity Is Added
We Accept Mastercard And Visa
Checks Are Not Accepted
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