Dairyland’s New Year’s Eve Buffet
Sunday Night, December 31, 2000
$18.95 + Tax
Reservations Only For Clubhouse Dining Room Seating
New Year’s Eve Buffet available on a “Cash & Carry” basis
(buffet served 6:00 pm - 9:00 pm)
Salad & Seafood Bar
fresh tossed salad of romaine & iceberg lettuce, assorted dressings, fresh cut vegetable display, 
smoked trout, peel & eat shrimp, assorted rolls & butter
Pasta Station
three assorted pastas, marinara sauce, alfredo sauce, grilled chicken, roasted vegetables, fresh garlic, parmesan cheese
Carving Stations
roasted beef, stuffed whole turkey, honey baked ham
Additional Selections
country fried chicken, baked lemon sole, roasted dill potatoes, whipped potatoes & gravy, 
green beans with sliced almonds
Desserts
an assorted array of cakes, pies & mousses
Special Bananas Foster Station
sliced bananas in a sauce of caramelized sugar, creme de banana and dark rum, served with vanilla ice cream

$10 bottles of Champagne

After the Races Party with music from “The Class of ‘62”
Class of '62
FREE snack buffet beginning approximately 11:30 pm, including chicken wings,
nacho chips & salsa, meatballs, cheese & crackers (while supplies last)
Also Free Party Favors (while supplies last)
Call (262) 657-8100 or (800) 233-3357 for reservations

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