Menu Selection and Prices Subject to Change Without Notice
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Clubhouse Wings $5.95
your choice of either mild or zesty breaded chicken wings, deep fried
and served with blue cheese dressing and celery
Potato Wedges $5.95
crisp potato wedges topped with caramelized onions, fresh bacon and
a creamy nacho cheese sauce, served with sour cream and salsa
Stuffed Fried Shrimp $7.95
tender jumbo shrimp, stuffed with cottage, mozzarella and cream cheese,
breaded and fried to a golden brown, served with a lemon wing and cocktail
sauce
Mozzarella Cheese Sticks $3.95
mozzarella cheese coated with garlic butter bread crumbs, served with
marinara sauce
Colossal Onion Rings $4.95
sweet spanish onions double dipped in beer batter
Paramount Nachos $6.50
blue tortilla chips surround layers of taco meat, cheese, lettuce,
tomato, olives, jalapenos with sour cream and salsa served on the side
Additional Chips $1.50
Sampler Tray For Four $15.95
hot wings, onion rings, mozzarella cheese sticks, zucchini sticks and
mushrooms all come together and served with marinara sauce, celery sticks
and bleu cheese dressing for those of us looking for a little of everything
French Onion $3.50
homemade french onion soup, topped with mozzarella, swiss and parmesan
cheese then baked to a golden brown
House Salad $1.95
tossed lettuce salad with chef’s garni
Fresh Fruit Fantasia $7.95
a delicious blend of seasonal domestic and imported fruits, served
with bali dip and wheat bread
Chef Salad $7.50
crisp greens, sliced ham, turkey, cheeses, tomato and egg, served with
your choice of dressing
Taco Salad $6.95
taco meat, cheeses, lettuce and tomato inside an edible bowl, served
with jalapenos, black olives, sour cream and salsa
Grilled Chicken Caesar $8.95
boneless breast of chicken served atop tossed romaine lettuce, crouton
sticks, parmesan and caesars dressing
Porterhouse $ 18.25
full pound of choice beef broiled to your liking, served with a baked
potato and vegetable dujour
Filet Mignon $18.95
eight ounces of center cut choice steer tenderloin broiled to your
liking and served with a baked potato and vegetable dujour
New York Strip $16.95
ten ounce new york strip cut from the center of a striploin, broiled
to your liking, served with a baked potato and vegetable dujour
Top Sirloin $12.95
eight ounce center cut of sirloin broiled to your liking, served with
a baked potato and vegetable dujour
Chopped Sirloin Steak $10.25
ten ounces of the finest chopped sirloin, charbroiled, served on bread
points with whipped potatoes, gravy and vegetable dujour.
BBQ Grilled Chicken $11.95
boneless breast of chicken seasoned lightly, barbecued and grilled
to perfection, served with baked potato and vegetable dujour
Ribeye Steak $15.95
twelve ounce tender juicy choice cut of ribeye, broiled to your liking
served with baked potato and vegetable dujour.
Southern Fried Chicken $12.95
boneless breast of chicken lightly seasoned and breaded, then deep
fried, served with whipped potatoes, gravy, biscuits and vegetable dujour
Five Cheese Lasagna $10.95
(served with or without italian sausage)
romano, ricotta, mozzarella, cottage and parmesan cheese layered between
lasagna noodles slow baked and placed in pools of marinara and alfredo
sauce, served with garlic bread sticks
Suggested wines: White
Zinfandel, Cabernet Sauvignon, Chenin Blanc
Ask your server for current
selections
Carrot Cake $3.95
moist cake bursting with carrots, raisins, pineapple, walnuts and frosted
with cream cheese frosting
Apple Bavarian Tart $3.95
sweetened caramelized apple slices and bavarian custard in a fluted
crisp shortbread crust
Key Lime Breeze $3.50
rich creamy key lime cheese cake made with real lime juice and topped
with a thin layer of whipped cream
Chocolate Caramel Cluster Buster $3.95
chocolate, caramel, pecan cluster, smothered with milk chocolate ganache
tops a rich caramel cheese cake
Rainbow Sherbet $2.25
vibrant flavorful sherbet served in cinnamon flour bowl
Ice Cream Scoops $1.75
two scoops of your choice: vanilla, chocolate or strawberry
Ice Cream Sundaes $2.95
two scoop sundae with your choice of topping: hot fudge, strawberry,
caramel or pineapple